Smoked New York Strip Loin Steaks
Ingredients
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2 - 12oz New York Strip Loin Steaks
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2 tbsp butter
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1 tsp garlic
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1/2 tsp Worcestershire sauce
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2 tsp kosher salt
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1/2 tsp black pepper
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turn the strip loin steaks onto a cutting board.
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rub in the salt and pepper on both sides of each steak
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in the meantime add garlic & Worcestershire sauce to butter and melt slowly on stove top making sure that you do not burn butter
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let sit for 1 hour at room temperature
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start your smoker and set to lowest temperature (100ºF to 150ºF)
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Smoke the strip loins for 1 hour
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remove from smoker and let sit for 10 to 15 minutes while you crank the heat to 400ºF on your grill
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Once your grill's temperature has reached 400º put your steaks on the grill
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brush 1 side with garlic butter mixture
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grill each sides for 3-4 minutes
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after 3-4 minutes flip steaks over and brush each steak with garlic butter mixture
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remove steaks from grill once internal temperature reaches 130ºF
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let sit for 10 minutes to seal in the juices
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ENJOY!!!!