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Out of this World Pulled Pork
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Ingredients

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BRINE

  • 6 cups of cold water

  • 1/2 cup of salt

  • 1/2 cup brown sugar

  • 1 tsp Worcestershire Sauce

  • 2 tsp onion powder

  • 2 tsp paprika

  • 1/2 tsp red pepper flakes

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PORK BUTT

  • 2 pork butts

  • your favorite rub

  • your favorite BBQ Sauce

  • Apple Juice

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  • Mix brine ingredients into 6 cups of cold water

  • add pork butts into brine

  • refrigerate overnight (8 to 12 hours)

  • Next morning remove pork butts from brine and pat dry

  • cover pork butts with rub and make sure you rub a generous amount all over

  • start your grill and set temp to 225ºF

  • smoke for 5 hours occasionally spritzing and injecting a mixture of brine and apple juice on and into butts

  • When 5 hours has completed and internal temp reached around 165ºF remove roasts from grill

  • crank grill temp to 250ºF

  • Wrap pork butts with foil with the apple juice and brine mixture

  • Cook on grill until internal roast temp reaches 205ºF

  • Once internal temp has been reached remove from grill and let sit for ½ hour

  • Remove roasts from foil and start to completely shred them to pieces using claws or forks

  • Add more rub to the pulled pork and mix well

  • add a generous amount of BBQ sauce to meat and mix well.

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Add pulled pork to a hamburger bun and

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ENJOY!!!!

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