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1-2-3 Smokey Baby Back Ribs
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Ingredients

  • 2 - baby back rib racks

  • 1/2 cup yellow mustard

  • 1 tsp Worcestershire

  • 1 tsp Soy Sauce

  • generous amount of rub - your choice

  • generous amount of Jack Daniels BBQ Sauce

  • 2/3 cup of brown sugar

  • 1/2 cup of honey

  • 2/3 cup of apple juice

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  • turn ribs and remove silver skin of the back using a spoon and paper towel to grab slippery skin

  • in a small bowl mix Worcestershire and soy sauce ans 1/4 cup of the apple juice in with the mustard.

  • apply mustard mix all over on both sides of the ribs

  • when done apply the rub all over the ribs and rub it into the flesh on both sides

  • smoke on your smoker grill for 3 hours

  • when smoking is completed put ribs in a tin foil pan

  • apply the brown sugar by rubbing on the ribs

  • sprinkle the honey all over the ribs

  • sprinkle apple juice in the pan around the ribs

  • cover with foil and return to the smoker grill at 225ºF and let steam for 2 hours

  • one steaming is completed remove ribs from the tin pans

  • apply generous amounts of Jack Daniels BBQ Sauce to both sides of the ribs

  • return to smoker grill at 225ºF and bake for 1 hour

  • Once the ribs reach an internal temperature of 205ºF remove from grill and let sit for 10 minutes

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ENJOY!!!!

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