BBQ Joes

• Place chicken wings in large bowl

• Cover wings with the beer

• add approximately 1 tsp red pepper flakes

• Stir well, seal and refrigerate for 12 - 24 hours

• Remove wings from brine and pat dry

• Sprinkle your favorite BBQ Rub all over the wings

• Start your grill and set temperature to 425º F

• Place wings on the grill over indirect heat

• set time for 30 minutes

• after 30 minutes flip wings over and cook for an additional 5 minutes or until internal temp as reached 165º F

• Let sit for 5 to 10 minutes

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ENJOY!!!!

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