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Sausage, Beef & Smoked Cheese Meatballs in Honey Garlic Sauce
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Ingredients - Meatballs

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  • 1.75 lbs Italian Sausage (see Italian Sausage Recipe)

  • 1 lbs Lean Hamburg meat

  • 2 eggs beaten

  • 1 cup Panko Crumbs

  • ¼ cup sweet rub

  • 1 cup smoked cheese shredded

  • ¾ cup Spinach leaves coarsely minced

  • ¾ green peppers finely minced

  • 1-cup sweet onion finely minced

  • 3 garlic cloves finely minced

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Ingredients - Honey Garlic Sauce

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  • 2 teaspoons butter

  • 3 cloves of garlic minced

  • ½-cup ketchup

  • ¼-cup honey

  • 1½-tablespoons soy sauce

Meatballs

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  • Add all ingredients together and mix very well.Line a large cookie sheet with parchment paper.

  • Form 1-1/4” meatballs and place them separated on the cookie sheet.

  • Start your grill on smoke.

  • Once grill is ready increase grill temperature to 350ºF

  • Put meatball laden cookie sheet on grill and cook for 30 minutes turning once halfway or until internal temperature reaches 155ºF

  • Remove meatballs from grill and set aside

  • Prepare the Honey & Garlic Sauce

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Honey & Garlic Sauce

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  • In a saucepan over medium heat, melt the butter. When the butter is foamy, add the 3 cloves of pressed garlic and cook, stirring, for about 1 minute.

  • Add the ketchup, honey, soy sauce, and hot sauce, if using. Bring to a boil; reduce heat and simmer for about 1 minute.

 

  • In a large saucepan combine meatballs with honey & garlic sauce.  Gently toss as to not break the meatballs.  Serve immediately when done.

 

  • Enjoy!!!

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