Homemade Italian Sausage
Spice Mix Bulk
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4 tsp garlic powder
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5 tsp salt
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12 tsp basil
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6 tsp oregano
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3 tsp crushed pepper flakes
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3 tsp black pepper
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1/2 tsp anise powder
This will keep for a long time in a dry cool area to be used when doing a batch of sausage.
Other Ingredients
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2 lbs pork shoulder roast
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1/2 cup red wine
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put shoulder roast in freezer and keep there until it is almost frozen solid
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Once freezing is completed trim excess fat and cut roast into small chunks
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run through meat grinder using 1/4 inch plate
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put ground meat in a large bowl
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mix ground meat really well so that fat and meat is well blended
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in a small bowl add 8 tsp of spice mix and then add the wine
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mix spice and wine really well and then add the mixture to the meat
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mix really well to make sure that the mixture is very well blended into the meat
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put in the refrigerator and let sit for 8 hours (not necessary but well worth it for the spice to saturate the meat.
At this point you have the option of making patties or keeping is bulk for future recipes or create sausage links. It is entirely up to you.
ENJOY!!!!