Homemade Italian Sausage
Spice Mix Bulk
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4 tsp garlic powder
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5 tsp salt
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12 tsp basil
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6 tsp oregano
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3 tsp crushed pepper flakes
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3 tsp black pepper
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1/2 tsp anise powder
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This will keep for a long time in a dry cool area to be used when doing a batch of sausage.
Other Ingredients
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2 lbs pork shoulder roast
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1/2 cup red wine
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put shoulder roast in freezer and keep there until it is almost frozen solid
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Once freezing is completed trim excess fat and cut roast into small chunks
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run through meat grinder using 1/4 inch plate
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put ground meat in a large bowl
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mix ground meat really well so that fat and meat is well blended
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in a small bowl add 8 tsp of spice mix and then add the wine
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mix spice and wine really well and then add the mixture to the meat
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mix really well to make sure that the mixture is very well blended into the meat
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put in the refrigerator and let sit for 8 hours (not necessary but well worth it for the spice to saturate the meat.
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At this point you have the option of making patties or keeping is bulk for future recipes or create sausage links. It is entirely up to you.
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ENJOY!!!!